Vegetarian, Gluten-Free Zucchini Lasagna Recipe
INGREDIENTS 2 1/2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 (28-ounce) can diced tomatoes 3 tablespoons chopped fresh oregano 2 teaspoons salt 2 medium zucchini 1 cup part-skim ricotta cheese 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese (2 ounces) PREPARATION 1. Preheat the oven to 375°F. 2. [...]